Christmas Party Menu

3 courses £26.50.

Available from 1st – 24th December 2017. 3 Courses £26.50. Drinks & 10% Service Charge to be added to final bill

STARTERS

ZUPPA DEL GIORNO
Homemade Soup of the Day

PROSCIUTTO MELONE
Finest Parma Ham & Fresh Galia Melon

BRUSCHETTA (v)
Chopped Tomatoes, Garlic, Olive Oil, Basil & Oregano on Toasted Italian Bread

POLPETTE AL SUGO
Italian Meatballs from our Recipe of Scotch Beef & Dutch Veal in a Pomodoro Sauce

FORMAGGIO FRITTO (v)
Deep Fried Brie & Caramelised Onions

BIANCHETTI FRITTI
Deep Fried Whitebait served on a bed of Lettuce & Tartar Sauce

MAIN COURSES

TACCHINO NATALIZIO
Roast Turkey served with all the Christmas Trimmings

POLLO TARANTINO
Chicken Breast with Mushrooms, White Wine, Butter & Lemon Sauce topped with Asparagus & served with Sautéed Potatoes

COSTOLETTE D’ AGNELLO TARANTINO
Lamb Shank Oven Cooked with Rosemary, Garlic & Red Wine Jus

MEDALIONI BOSCAIOLA
Pan Fried Beef Medallions with Porchini Mushrooms, served With a Touch of Cream and French Mustard

FILETTI DI BRANZINO ALLA FIORENTINA
Grilled Fillets of Sea Bass served with Green Beans

LINGUINE AI FRUTTI DI MARE
King Prawns & Mixed Seafood in a White Wine & Touch of Tomato Sauce

All Main Courses served with Vegetables & Potatoes

SWEETS

DESSERT OF THE DAY OR CHRISTMAS PUDDING