Lunch Menu

2 COURSES £11.50 / 3 COURSES £13.95

Served Monday – Saturday – 12 noon – 5pm.

STARTER

Zuppa Del Giorno (v)
Soup of The Day

Coppa Di Gamberetti
Prawn Cocktail

Bruschetta Di Pomodorini (v)
Chopped Tomatoes, Garlic, Onions, Olives, Olive Oil, Basil & Oregano served on Our Herb & Olive Toasted Italian Bread

Bianchetti Pazzi
Fried Whitebait in Breadcrumbs with a Salad Garnish

Formaggio Fritto (v)
Fried Brie with a Raspberry Sauce

MAIN COURSES

Spaghetti Napoli (v) or Bolognaise
Spaghetti in Tomato Sauce or with Scotch Beef

Pollo Cacciatora
Chicken Strips with Garlic, Olives, Mushrooms in a Plum Tomato & White Wine Sauce Served with Rice

Tirato Carne Di Maiale
Pulled Pork Served with Chips & Salad Garnish

Merluzzo Alla Pizzaiola
Pan Fried Cod Fillet with Black Olives, Capers, White Wine & Tomato Sauce & Sautéed Potatoes

Pizza Margerita (v)
Thin Base with Tomato, Mozzarella & Fresh Basil

Insalata Di Tonno (v)
Mixed Lettuce, Green Beans, Red Onions, Black Olives, drizzled in Olive Oil & Balsamic Vinegar

DESSERTS

SWEET OF THE DAY
Please ask your server

All menus on this site should be regarded as sample menus. We reserve the right to alter any details on this site including food menus, events and pricing. If you have any specific allergies or dietary requirements please contact us in advance. Please note we don’t allow payment for alcohol when dining on ‘pay per drink basis’ for billing. We are however very happy to provide  separate drinks and food bills.