Lunch Menu

Served Monday – Saturday – 12 noon – 5pm
2 Courses £12.50. 3 Courses £14.50

STARTER

Zuppa Del Giorno (v)
Homemade Soup of The Day

Bruschetta Di Funghi (v)
Pan Fried Chopped Mushrooms, Garlic, White Wine and a Touch of Cream
Served on Our Herband Olive Toasted Italian Bread

Bianchetti Pazzi
Deep Fried Whitebait in Breadcrumbs served with a Salad Garnishand Tartare Sauce

Croccante Di Pesce
Chef’s Homemade Fishcakes served with a Salad Garnish and a Garlic Mayonnaise

Pate Della Casa
Homemade Chicken Liver Pate served on a bed of Lettuce and Italian Toasted Bread with Caramelised Onions

MAIN COURSES

Spaghetti Gamberetti E Zucchini
Spaghetti with Garlic, Olive Oil, Baby Prawns and Courgettes

Tortellini Di Ricotta
Ring Shaped Pasta filled with Ricotta Cheese and Spinach topped with a Touch of Cream and Tomato Sauce

Pollo Cacciatora
Chicken Strips with Garlic, Olives, Mushrooms in a Plum Tomato and White Wine Sauce Served with Rice

Merluzzo Alla Pizzaiola
Roasted Cod Fillet with Black Olives, Capers, White Wine and Tomato Sauce served with Sautéed Potatoes and Brocolli

Insalata Di Tonna
Tuna, Boiled Eggs, Black Olives, Red Onions, Green Beans and Mixed Lettuce drizzled with Olive Oil and Balsamic Vinegar

DESSERTS

SWEET OF THE DAY
Please ask your server

All menus on this site should be regarded as sample menus. We reserve the right to alter any details on this site including food menus, events and pricing. If you have any specific allergies or dietary requirements please contact us in advance. Please note we don’t allow payment for alcohol when dining on ‘pay per drink basis’ for billing. We are however very happy to provide  separate drinks and food bills.