Mothering Sunday Menu – Sunday, March 31st

3 Courses £25.95 Adults and £13.50 for Children Under 12

Starters

Zuppa Del Giorno (v)
Homemade leak and potato soup

Salmone Affumicato
Smoked salmon on a bed of rocket salad topped with baby prawns and finished with rosemary sauce

Formaggio di Capra (v)
Grilled vegetables topped with a slice of warm goats cheese and finished with a drizzle of basil oil

Polpette Al Sugo
Italian meatballs made from our own recipe of Scotch beef and best Dutch veal in a tomato sauce with a touch of garlic and chilli parsley, parmesan cheese and breadcrumbs

Bruschetta Ai Funghi (v)
Wild mushrooms served on toasted bruschetta bread

Tempura Prawns
Beer battered deep fried prawns served on a bed of mixed salad and a sweet chilli dip

Main Courses

Arrosti Misti Della Nonna
Traditional roast with a choice of Rib of Beef, Finest English Lamb or Porkall served with all the traditional trimmings

Pollo Ripieno
Breast of chicken stuffed with tomato, garlic, black pepper and mozzarella wrapped with sliced parma ham and served in a light creamy dolcelatte sauce, served with sauteed potato and vegetables of the day

Filetti Di Branzino
Gently pan fried fillets of seabass served with mashed potato and green beans topped with light cherry tomato sauce, white wine, touch of garlic and baby prawns

Ravioli Ripieni (v)
Homemade pasta filled with ricotta cheese and spinach cooked in a light creamy sauce

Desserts

Selection of Sweets of the Day

Mothering Sunday Menu – Sunday, March 11th. 3 Courses £25.95 Adults and £13.50 for Children Under 12

Drinks and a 10% Service Charge are in addition on the final bill.

FOOD ALLERGIES If you require information about the ingredients we use, please speak to a member of staff before ordering.