Party Menu

3 COURSE MEAL £25.95 PER PERSON. FRIDAY AND SATURDAY ONLY.

STARTERS

Zuppa
(Tomato & Basil Soup)

Insalata Caprese
(A Salad of fresh Tomato, Mozzarella, Black Olives & fresh Basil)

Melone e Proscuito 
(Fresh Galia Melon & finest Parma Ham)

Salmone e Formaggio 
(Scotch Smoked Salmon & Cream Cheese served on a bed of crispy Lettuce)

Polpette Al Sugo
(Italian Style Meat Balls in rich Tomato Sauce)

Funghi Ripieni 
(Mushrooms stuffed with Dolcelatte Cheese & finished in a Béchamel & touch of Tomato Sauce)

MAIN COURSE

Pollo Pugliese
(Rolled Breast of Chicken stuffed with Mozzarella & Basil served with Tomato & a hint of Garlic Sauce)

Medaglioni Di Vitello Alla Crema
(Veal Medallions gently pan fried in a touch of Brandy & Mushrooms finished in a Cream & Marsala Wine Jus)

Agnello Rosamarino
(Lamb Chops in Garlic, Butter, Rosemary & Red Wine Sauce)

Bistecca Al Pepe Verde (Suppl, £2.50)
(Scotch Sirloin Steak pan fried in a Green Peppercorn Sauce served with Sauteed Potatoes and Garlic Mushrooms)

Salmone Cardinale
(Scotch Salmon fillet cooked in a Brandy & Lobster Sauce)

Filetti Di Branzino (Suppl. £2.50)
(Fillets of Fresh Sea Bass oven baked served with Creamed Spinach
and our Special Mash Potato and drizzled with Extra Virgin Olive Oil)

Tortelloni Di Pesto e Zucchini
(Pasta Parcels in a Courgette & Italian Basil Pesto Sauce)

 

SWEET OF THE DAY

DRINKS + 10% SERVICE CHARGE TO BE ADDED TO BILL.

All menus on this site should be regarded as sample menus. We reserve the right to alter any details on this site including food menus, events and pricing. If you have any specific allergies or dietary requirements please contact us in advance. Please note we don’t allow payment for alcohol when dining on ‘pay per drink basis’ for billing. We are however very happy to provide  separate drinks and food bills.