Party Menu

Friday & Saturday Set Menu . 3 Course Meal £25.95pp

STARTERS

Zuppa (v)
Homemade Soup of the Day served with Toasted Bread

Cornetto Di Salmone
Smoked Salmon rolled and filled with Baby Prawns & Marie Rose Sauce on a bed of crispy Lettuce served with Brown Bread and Butter

Insalata Caprese (v)
Italian Bufallo Mozzarella, Sliced Tomatoes served with Black Olives and fresh Basil

Croccante Di Pesce
Chef’s Homemade Fishcakes served with a Salad Garnish and Garlic Mayonnaise

Polpette Al Sugo
Italian Style Meat Balls served in a rich Tomato Sauce

Funghi Ripieni (v)
Mushrooms stuffed with Italian Dolcelatte Cheese finished in a Béchamel and a touch of Tomato Sauce

MAIN COURSE

Cosciotto D’Agnello
Lamb Shank gently oven cooked with Garlic, Butter, Rosemary & Red Wine Sauce served with Mashed Potatoes & Brocolli

Pollo Valdostana
Rolled Breast of Chicken gently pan fried topped with Ham, Mozzarella & Tomatoes served with Sautéed Potatoes & Carrots

Linguine Ai Frutti Di Mare
Small Noodle Pasta with King Prawns, Clams & Mussels in a White Wine, Garlic & Cherry Tomato Sauce

Tortelloni Di Pesto E Zucchini (v)
Homemade Pasta Parcels gently cooked in a Courgette & Italian Basil Pesto Sauce

Vitello Alla Crema
Medallions of Veal gently pan fried with Brandy & Mushrooms finished in a Cream & White Wine Sauce served with Sautéed Potatoes & Green Beans

Filetti Di Branzino (Suppl. £2.50)
Oven baked Fillets of Fresh Sea Bass served with Mashed Potatoes and Broccoli

SWEET OF THE DAY

DRINKS + 10% SERVICE CHARGE TO BE ADDED TO BILL.

All menus on this site should be regarded as sample menus. We reserve the right to alter any details on this site including food menus, events and pricing. If you have any specific allergies or dietary requirements please contact us in advance. Please note we don’t allow payment for alcohol when dining on ‘pay per drink basis’ for billing. We are however very happy to provide  separate drinks and food bills.